| A
few cocktails for you to try
Long
Island Iced Tea
Acapulco
B
and B
Bloody
Mary
Rusty
nail
B-52
Tequila
Sunrise
Dry
Martini
Long
Island Iced Tea
DIRECTIONS
Shake all the ingredients
(except cola) with cracked ice. Strain and pour into a highball glass.
Top up with cola.
INGREDIENTS
1/2 part gin
1/2 part white rum
1/2 part tequila
1 part vodka
1/2 part triple sec
top up cola
dash of lime juice
dash of lemon juice
5 ice cubes
1 lemon wedge
dash of sugar syrup
Serves 1
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Acapulco
DIRECTIONS
Pour the rum and
tequila into a tumbler over the ice. Top up with the juices.
INGREDIENTS
1 part tequila
1 part white rum
2 parts pineapple juice
2 parts grapefruit juice
5 ice cubes
Serves 1
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B
and B
DIRECTIONS
Float brandy on
top of benedictine in a cordial glass without mixing and serve.
INGREDIENTS
1/2 oz. brandy
1/2 oz. benedictine
Serves 1
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Bloody
Mary
DIRECTIONS
Shake well with
cracked ice. Strain into old-fashioned glass over ice cubes.
INGREDIENTS
1 1/2 oz. vodka
3 oz. tomato juice
dash of lemon juice (important)
dash of Worcestershire Sauce
2 drops tabasco sauce
salt
Serves 1
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Rusty
nail
DIRECTIONS
old fashioned glass
with ice cubes, float drambuie on top
INGREDIENTS
3/4 oz. whisky
1/4 oz. Drambuie®
Serves 1
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B-52
DIRECTIONS
Shake all the ingredients
with the ice and serve in a lowball glass.Or alternatively, layer in
3 distinct and separate layers.
INGREDIENTS
1 part grand marnier
1 part Baileys® irish cream
1 part kahlua
5 ice cubes
Serves 1
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Tequila
Sunrise
DIRECTIONS
Mix tequila and
orange juice in a glass, then pour in Grenadine GENTLY so that it falls
to the bottom.
INGREDIENTS
1 1/2
parts tequila
4 parts orange juice
1/2 part grenadine
Serves 1
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Dry
Martini
DIRECTIONS
Put the ice cubes
into a mixing glass. Pour the vermouth and gin over the ice and stir
(never shake) vigorously and evenly without splashing. Then strain into
a chilled cocktail glass.
Serve with a green
olive and a straw.
INGREDIENTS
3 parts gin
1/2 part martini bianco (dry)
1 green olive
6 ice cubes
Serves 1
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